Food Service Worker with 7+ years of experience in food preparation and service, and a certificate in Food Handling and Safety. Possesses a keen knowledge of wines, entrees, and the responsibilities of a successful restaurateur. Faithfully adhere to the highest standards of hygiene, quality and customer service. Aiming to leverage my knowledge to effectively perform a management position at your restaurant. Aims to strive excellence and prior job experiences to develop one's capabilities. Have an outstanding work rate and work ethic and is willing to discover and learn more in the restaurant field.